Participants will learn the art, science and importance of growing their own healthy food. They will develop a stronger connection to farming and the origin of their food through each week's activities. Each session, participants will be taught a plant-based lesson that includes a hands-on craft or planting activity. They will also have time each day to explore our STEM outdoor learning lab as well as participate in garden work, games and farm chores.
This class is offered on Wednesday's from 3:30-5:30 pm from 3/16-4/27. |
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